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THE DRUNKEN CHEF

Recipe Page

These are our own recipes done from scratch. Give them a test. Let us know what you think. Most recipes do not have measurements. Its just, add what you think and season as you go . Remember you can always add but cannot take away.

(NEW) BBQ SAUCE 4 STEAK

KETCHUP

ANY KIND OF BBQ SAUCE

TERIYAKI

SOYA SAUCE

GARLIC POWDER

TABASCO SAUCE SMOKED CHIPOTLE

PARSLEY

TYME

BROWN SUGAR

MUSTARD POWDER

MIX ALL INGREDIENTS WELL IN A BOWL THEN BRUSH OR MARINATE STEAK. SAVE SOME FOR BRUSHING ON WHILE IT COOKS. ENJOY

CHINESE NOODLES WITH SHRIMP

SHRIMP NOODLES

SCALLIONS CHOPPED

1 CLOVE GARLIC SLICED

CHOPPED ZUCCHINI

DICED GREEN OR RED BELL PEPPERS

WHITE WINE

OYSTER SAUCE (JUST A BIT)

TERIYAKI SAUCE

SALT/PEPPER

GARLIC POWDER

OLIVE OIL

SAUTE ALL INGREDIENTS IN PAN STARTING WITH OLIVE OIL THEN ADD VEGGIES. ONCE VEGGIES ARE HALF COOKED ADD THE SHRIMP AND SOME WHITE WINE. SIMMER TILL SHRIMP IS COOKED.

AT THE SAME TIME BOIL SOME SHRIMP NOODLES, STRAIN AND ADD EVERYTHING TOGETHER. ENJOY.

PASTA CON ASPARAGUS

SPAGHETTI

ASPARAGUS (GREEN OR WHITE)

PARMESAN CHEESE

OLIVE OIL

FRESH GARLIC

SALT

BLACK PEPPER

2 EGGS

FIRST COOK THE SPAGHETTI THEN IN A SEPARATE FRYING PAN COOK THE ASPARAGUS (CUT INTO PIECES) ADD THE OLIVE OIL GARLIC BLACK PEPPER AND SALT. KEEP IN MIND THAT THERE IS SALT IN THE PASTA WATER AS WELL. ONCE PASTA IS DRAINED MIX IN THE ASPARAGUS MIX. THEN ON A LOW HEAT ADD THE 2 EGGS AND PARMESAN CHEESE. STIRR UNTIL EGGS ARE COOKED THEN SERVE.

DRY STEAK RUB

BLACK PEPPER

GARLIC POWDER

CAYENNE PEPPER

OREGANO

THYME

CRUSHED PEPPERCORN

MRS.DASH TABLE BLENS

ROSEMARY

MY SIMPLE APPETIZER

START WITH FRESH BREAD FRENCH, ITALIAN, WHATEVER YOU LIKE, BUT MAKE IT A SOFT ONE. NEXT POUR SOME EXTRA VIRGIN OLIVE OIL ONTO A PLATE, THEN ADD BALSAMIC VINEGAR AND CHOPPED SHALLOT. MIX FOR A SECOND AND THATS IT. DIP BREAD AND ENJOY. ADD SALT IF DESIRED

JOE'S SHANGHAI NOODLES

CHOP BACON (any type)optional

1/2 SHREDDED CABBAGE

1/2CHOP ONION

CHOP GARLIC(1 clove)

OLIVE OIL

SUGAR (PINCH)

ADD OLIVE OIL SMALL AMOUNT THEN ADD BACON. COOK BACON THEN ADD ONION GARLIC AND SHREDDED CABBAGE TILL EVERYTHING COMES TOGETHER. KEEP ON LOW TO MEDIUM HEAT. THEN ADD DEFROSTED SHANGHAI NOODLES RIGHT IN THE FRYING PAN OR WOK. THEN ADD GOOD SERVING OF SOYA SAUCE. THEN ADD IN TERYAKI, HOISIN, OYSTER SAUCE AND WORCESTERSHIRE. TOSS AND HEAT UP SHANGHAI NOODLES TILL ALL IS MIXED AND COOKED. ENJOY

SIMPLE FENNEL SALAD

FENNEL

OLIVE OIL

BALSAMIC VINEGAR

SALT

SLICED FENNEL INTO STRIPS, THEN ADD OLIVE OIL BALSAMIC VINEGAR AND SALT. TOSS AND ENJOY

IF YOU HAVE A RECIPE TO SHARE AND WANT IT POSTED JUST EMAIL ME. DON'T FORGET TO GIVE IT A NAME. DON'T WORRY I WILL GIVE YOU FULL CREDIT.

Recipe box; Size=180 pixels wide

STACEY'S STEAK MARINADE
TERYAKI SAUCE
LEMON JUICE
GARLIC POWDER
BLACK PEPPER

CLUBHOUSE ROASTED GARLIC AND PEPPERS

SPICY HAMBURGER SPREAD

MIRACLE WHIP

MUSTARD

BLACK PEPPER

PAPRIKA

WHITE VINEGAR(FEW DROPS)

TABASCO SAUCE(AS MUCH AS YOU LIKE)

GARLIC POWDER

MIX ALL INGREDIENTS TOGETHER AND SPREAD ON BUNS

STACEY'S MEAT LOAF....

1LBS GROUND BEEF

1/2 CUP BBQ SAUCE

1/2 CUP CRUSHED CRACKERS

1/2 CUP CHOPPED ONIONS

1 BEATEN EGG

MIX TOGETHER THE BAKE @ 375 F FOR 45- 50 MINUTES, THEN LET STAND FOR 5 MIN

JOE'S BBQ SAUCE......

KETCHUP

TERIYAKI

PEPPER SAUCE (SMALL AMOUNT)

OLIVE OIL EXTRA VIRGIN

ROASTED PEPPER/ GARLIC FLAKES

GARLIC POWDER

CRUSHED BLACK PEPPERCORNS

MIX AND ENJOY!

JOE'S STEAK

RUB - PEPPER SAUCE

OLIVE OIL

SOYA SAUCE

TERYAKI

PARSLEY

CRUSHED PEPPERCORNS

ROASTED PEPPER FLAKES

GARLIC POWDER

ADD THE RUB PAN SEAR WITH ONIONS AND OLIVE OIL THEN INTO THE OVEN OR GRILL AT 450 (OVEN) FOR 13-15 MINUTES DEPENDING ON CUT OF MEAT. FOR MEDIUM. PUT CRUSHED PEPPERCORNS ON TOP OF STEAK FOR EXTRA HEAT AND FLAVOUR

GROUND BEEF SPECIAL

GROUND BEEF

OLIVE OIL

CHOPPED ONIONS(SWEET)

SLICED MUSHROOMS

CHOPPED ZUCCHINI

BLACK PEPPER

ROSEMARY

GARLIC POWDER

BBQ SAUCE

SOYA SAUCE

TABASCO SAUCE

FRESH HERBS(OREGANO,BASIL,TYME)

WORCESTERSHIRE SAUCE

SLEEMANS HONEY BROWN

BROWN GROUND BEEF IN OLIVE OIL, THEN ADD ONIONS ZUCCHINI, AND MUSHROOMS. THEN ADD SPICES- BLACK PEPPER,ROSEMARY,GARLIC POWDER,FRESH HERBS. STIR , THEN ADD SAUCES- WORCESTERSHIRE SAUCE BBQ SAUCE,SOYA SAUCE,TABASCO AND SLEEMANS HONEY BROWN. LET SIMMER UNTIL VEGGIES ARE ALL COOKED AND SAUCE HAS EVAPORATED INTO THE MEAT

PORK CHOPS

(MARINADE)

CHOP ONION

CHOP GARLIC

SOYA SAUCE

TERYAKI

HOISIN SAUCE

WORCESTERSHIRE

MARINADE PORK CHOPS IN SAUCE MIX THEN PAN FRY WITH WHOLE MUSHROOMS ADD SOME BLACK PEPPER. AND THATS IT. SALT IF DESIRE BUT CAUTION, THE MARINADE IS SWEET ENOUGH